Pumpkin Scramble

🥘 Ingredients

Prep

• pumpkin (or other squash or sweet potato)
  750 g

Scramble

• eggs
  3

Yogurt Sauce

• lemon juice
  1 tbsp
• salt
  1/4 tsp
• yogurt (120g)
  1/2 c

Serving

• avocado
• cherry tomatoes (halved)

Prep

1. 1

   Cut a pumpkin into 1/2-inch cubes. Peel if the skin is too tough to eat. Roast or steam until tender.

   pumpkin: 750 g (or other squash or sweet potato)

Scramble

1. 1

   In a skillet, fry the pumpkin cubes until warmed through and slightly caramelized. Add desired seasonings (ras el hanout and salt, or perhaps fish sauce and oyster sauce).
2. 2

   Scramble in eggs and finish cooking.

   eggs: 3

Yogurt Sauce

1. 1

   Mix yogurt with lemon juice and salt , and chopped herbs or other seasonings if desired.

   yogurt: 1/2 c (120g), lemon juice: 1 tbsp, salt: 1/4 tsp

Serving

1. 1

   Serve the scramble on top of the yogurt sauce. Optionally, top with chopped avocado , cherry tomatoes , and a sprinkle of soy sauce or hot sauce.

   avocado, cherry tomatoes (halved)