Bibimbap

🥘 Ingredients

Sauce

• apple cider vinegar (20ml)
  4 tsp
• garlic (20g, crushed or minced)
  4 tsp
• gochujang (130g)
  1/2 cup
• sesame oil
  1/4 cup
• sesame seeds (35g, toasted)
  1/4 cup
• sugar (50g)
  1/4 cup
• water (60ml)
  1/4 cup

Rice

• brown rice (uncooked, 280g)
  1.5 cups

Blanched Vegetables

• bean sprouts (225g)
  8 oz
• garlic (5g, minced, 5g, minced)
  2 tsp
• sesame oil (5ml, 5ml)
  2 tsp
• spinach (225g)
  8 oz

Air-Fryer Vegetables

• carrots (120g, shredded)
  2 medium
• napa cabbage (300g, chopped)
  4 cups
• oyster mushrooms (225g, torn)
  8 oz
• vegetable oil (15ml, 15ml, 5ml)
  2 tbsp, 1 tsp

Beef & Eggs

• eggs
  4 large
• garlic (15g, minced or crushed)
  3 cloves
• ginger (5g, minced or grated)
  1 tsp
• green apple (35g, grated)
  1/4 medium
• ground beef (450g)
  1 lb
• sesame oil (10ml, toasted)
  2 tsp
• soy sauce (15ml)
  1 tbsp
• sugar (12g)
  1 tbsp
• vegetable oil (15ml)
  1 tbsp

Assembly

• cucumber (thinly sliced)
  1 medium
• kimchi

Sauce

1. 1

   Mix gochujang , sesame oil , sugar , water , sesame seeds , apple cider vinegar , and garlic together until thoroughly combined. Set aside.

   gochujang: 1/2 cup (130g), sesame oil: 1/4 cup, sugar: 1/4 cup (50g), water: 1/4 cup (60ml), sesame seeds: 1/4 cup (35g, toasted), apple cider vinegar: 4 tsp (20ml), garlic: 4 tsp (20g, crushed or minced)

Rice

1. 1

   Cook brown rice .

   brown rice: 1.5 cups (uncooked, 280g)

Blanched Vegetables

1. 1

   Bring a pot of water to a rolling boil. Blanch bean sprouts for ⏱️ 2 minutes . Drain, rinse with cold water, squeeze out excess moisture, and toss with sesame oil and garlic .

   bean sprouts: 8 oz (225g), sesame oil: 1 tsp (5ml), garlic: 1 tsp (5g, minced)
2. 2

   In the same pot of boiling water, blanch spinach for ⏱️ 1 minute . Drain, rinse with cold water, squeeze out excess liquid, and toss with sesame oil and garlic .

   spinach: 8 oz (225g), sesame oil: 1 tsp (5ml), garlic: 1 tsp (5g, minced)

Air-Fryer Vegetables

1. 1

   Preheat air fryer to 180°C. Toss carrots with vegetable oil . Air fry for ⏱️ 6 minutes until tender-crisp.

   carrots: 2 medium (120g, shredded), vegetable oil: 1 tsp (5ml)
2. 2

   Toss oyster mushrooms with vegetable oil . Air fry at 180°C for ⏱️ 8 minutes until golden and slightly crisp.

   oyster mushrooms: 8 oz (225g, torn), vegetable oil: 1 tbsp (15ml)
3. 3

   Toss napa cabbage with vegetable oil . Air fry at 180°C for ⏱️ 5 minutes until soft with charred edges.

   napa cabbage: 4 cups (300g, chopped), vegetable oil: 1 tbsp (15ml)

Beef & Eggs

1. 1

   In a bowl, combine ground beef , green apple , garlic , ginger , soy sauce , sugar , and sesame oil . Let marinate briefly.

   ground beef: 1 lb (450g), green apple: 1/4 medium (35g, grated), garlic: 3 cloves (15g, minced or crushed), ginger: 1 tsp (5g, minced or grated), soy sauce: 1 tbsp (15ml), sugar: 1 tbsp (12g), sesame oil: 2 tsp (10ml, toasted)
2. 2

   In a skillet, cook the marinated ground beef over medium-high heat for ⏱️ 8 minutes until browned and fully cooked through. Set aside.
3. 3

   In a skillet, heat vegetable oil and fry eggs sunny-side up until whites are set but yolks remain runny.

   vegetable oil: 1 tbsp (15ml), eggs: 4 large

Assembly

1. 1

   In bowls, top the rice with veggies, cucumber , kimchi , beef, fried egg, and bibimbap sauce.

   cucumber: 1 medium (thinly sliced), kimchi