Kuku Sabzi

🥘 Ingredients

Prep and Mix

• cilantro
  50 g
• cinnamon (1g)
  1/4 tsp
• dill
  20 g
• dried cranberries (chopped)
  75 g
• eggs
  8 pcs
• fenugreek seeds (2g)
  1 tsp
• garlic (peeled)
  1 clove
• green onions
  75 g
• parsley (70g, leaves only)
  1 bunch
• salt (5g)
  1 tsp
• spinach
  100 g
• turmeric (1g)
  1/2 tsp
• walnuts (toasted and chopped)
  75 g

Bake

• olive oil
  80 ml

Prep and Mix

1. 1

   Preheat oven to 160°C.
2. 2

   Chop the parsley , cilantro , dill , spinach , and green onions until you get a fine mixture. Place the chopped herbs into a large bowl.

   parsley: 1 bunch (70g, leaves only), cilantro: 50 g, dill: 20 g, spinach: 100 g, green onions: 75 g
3. 3

   Mince the garlic . Add the minced garlic, dried cranberries , and walnuts to the bowl with the herbs and stir to combine.

   garlic: 1 clove (peeled), dried cranberries: 75 g (chopped), walnuts: 75 g (toasted and chopped)
4. 4

   In a separate bowl, whisk the eggs with the ground fenugreek seeds , salt , ground turmeric , and ground cinnamon .

   eggs: 8 pcs, fenugreek seeds: 1 tsp (2g), salt: 1 tsp (5g), turmeric: 1/2 tsp (1g), cinnamon: 1/4 tsp (1g)
5. 5

   Pour the spiced egg mixture over the herb mixture and stir well to ensure the eggs are evenly distributed.

Bake

1. 1

   Pour olive oil into a large baking dish (about 35x22cm).

   olive oil: 80 ml
2. 2

   Pour the herb and egg mixture over the olive oil and smooth the top.
3. 3

   Bake in the preheated oven for ⏱️ 30 minutes .
4. 4

   Carefully remove from the oven, cut the kuku into squares, flip each square over, and bake for another ⏱️ 12 minutes until fully cooked.

Serve

1. 1

   Serve hot or chilled, alongside flatbread, cucumber, tomatoes, olives, and feta.