Kuku Sabzi

🥘 Ingredients

Egg Mixture

• cinnamon
  1/4 tsp
• dried cranberries (chopped)
  50 g
• eggs
  6
• fenugreek seeds (ground)
  1 tsp
• garlic (minced)
  1 clove
• salt
  3/4 tsp
• turmeric
  1/2 tsp
• walnuts (toasted and chopped)
  75 g

Greens

• cilantro
  50 g
• dill
  20 g
• green onions
  75 g
• parsley (leaves only)
  70g
• spinach
  100 g

Bake

• olive oil
  1/4 cup

Egg Mixture

1. 1

   In a large bowl, whisk the eggs with the fenugreek seeds , salt , turmeric , and cinnamon .

   eggs: 6, fenugreek seeds: 1 tsp (ground), salt: 3/4 tsp, turmeric: 1/2 tsp, cinnamon: 1/4 tsp
2. 2

   Add the garlic , dried cranberries , and walnuts to the bowl and stir to combine.

   garlic: 1 clove (minced), dried cranberries: 50 g (chopped), walnuts: 75 g (toasted and chopped)

Greens

1. 1

   In a food processor or by hand, finely chop the following herbs and greens: parsley , cilantro , dill , spinach (fresh or thawed), and green onions . Stir into the egg mixture.

   parsley: 70g (leaves only), cilantro: 50 g, dill: 20 g, spinach: 100 g, green onions: 75 g

Bake

1. 1

   Put a couple spoonfuls in a microwave-safe bowl, cover with a lid, and microwave for two minutes. Taste and adjust the seasoning as needed.
2. 2

   Preheat the airfryer to 160°C.
3. 3

   Pour olive oil into the airfryer baking inset (about 20x20cm). Pour the herb and egg mixture over the olive oil and smooth the top.

   olive oil: 1/4 cup
4. 4

   Bake for ⏱️ 30 minutes .
5. 5

   Carefully remove from the airfryer, flip the kuku over, and bake for another ⏱️ 12 minutes until fully cooked. If needed, cut the kuku into squares before flipping to make it easier to handle.

Serve

1. 1

   Serve hot or chilled, alongside flatbread, cucumber, tomatoes, olives, jam, and feta.