In a pot, combine @shallots{500%g}(mandolined to 1/16" slices) and @ghee or vegetable oil{2%cups}.

Place over high heat and cook, stirring frequently, until shallots begin to bubble, about ~{2%minutes}. Continue cooking, stirring constantly as the shallots fry to ensure even cooking, until shallots turn pale golden brown, about ~{8%minutes} longer.

Working quickly, pour contents of pot into prepared strainer set over a bowl. Salt the shallots.