= Chutney =
In a blender, combine @coriander leaves{1%cup}(60g), @mint leaves{1/2%cup}(30g), @garlic{3%cloves}, @ginger{3%inches}(diced), and @green chillies{3%medium}.

Add @roasted gram dal{2%tbsp}(15g), @cumin powder{1/2%tsp}, @chaat masala{1%tsp}, @sugar{1/2%tsp}, @salt{1/2%tsp}, and a pinch of @asafoetida{}.

Add @water{1/2%cup}(120ml) and blend until smooth.

= Finishing =
Transfer the blended mixture to a bowl or cup and stir in @lemon juice{1%tbsp}(15ml).