Fried Shallots

🥘 Ingredients

• ghee or vegetable oil
  2 c
• shallots (mandolined to 1/16" slices)
  500 g

1. 1

   In a pot, combine shallots and ghee or vegetable oil .

   shallots: 500 g (mandolined to 1/16" slices), ghee or vegetable oil: 2 c
2. 2

   Place over high heat and cook, stirring frequently, until shallots begin to bubble, about ⏱️ 2 minutes . Continue cooking, stirring constantly as the shallots fry to ensure even cooking, until shallots turn pale golden brown, about ⏱️ 8 minutes longer.
3. 3

   Working quickly, pour contents of pot into prepared strainer set over a bowl. Salt the shallots.