Green Chutney

Name: Green Chutney
Yield: 1 cup
Ingredients: asafoetida; 1 tsp chaat masala; 1 cup coriander leaves (60g); 1/2 tsp cumin powder; 3 cloves garlic; 3 inches ginger (diced); 3 medium green chillies; 1 tbsp lemon juice (15ml); 1/2 cup mint leaves (30g); 2 tbsp roasted gram dal (15g); 1/2 tsp salt; 1/2 tsp sugar; 1/2 cup water (120ml)

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Simple, tasty, and spicy green-coloured chutney mainly used for chaat, street food recipes, or as a sandwich spread.

👥 1 cup servings 📖 https://hebbarskitchen.com/green-chutney-recipe-hari-chutney/

🥘 Ingredients

Chutney

asafoetida
chaat masala
1 tsp
coriander leaves (60g)
1 cup
cumin powder
1/2 tsp
garlic
3 cloves
ginger (diced)
3 inches
green chillies
3 medium
mint leaves (30g)
1/2 cup
roasted gram dal (15g)
2 tbsp
salt
1/2 tsp
sugar
1/2 tsp
water (120ml)
1/2 cup

Finishing

lemon juice (15ml)
1 tbsp

Chutney

1

In a blender, combine coriander leaves , mint leaves , garlic , ginger , and green chillies .

coriander leaves: 1 cup (60g), mint leaves: 1/2 cup (30g), garlic: 3 cloves, ginger: 3 inches (diced), green chillies: 3 medium
2

Add roasted gram dal , cumin powder , chaat masala , sugar , salt , and a pinch of asafoetida .

roasted gram dal: 2 tbsp (15g), cumin powder: 1/2 tsp, chaat masala: 1 tsp, sugar: 1/2 tsp, salt: 1/2 tsp, asafoetida
3

Add water and blend until smooth.

water: 1/2 cup (120ml)

Finishing

1

Transfer the blended mixture to a bowl or cup and stir in lemon juice .

lemon juice: 1 tbsp (15ml)